Small Plates, Big Appeal | Saltwood Charcuterie & Bar

Bring your appetite and sense of adventure to the newly upgraded Saltwood Charcuterie & Bar. Located inside Midtown’s Loews Atlanta Hotel, Saltwood brings a new menu of curated cuisine from award-winning Executive Chef Fabien Biraud, with a focus on creatively crafted Charcuterie and select small plate options resulting in a dining experience unlike any other.

The Art of Charcuterie

Named for its emphasis on salted, cured meats and classically rustic presentation on wood blocks, this casual eatery features an open exhibition-style Charcuterie station that serves as the restaurants centerpiece where each dish takes center stage. Diners can pull up bar stools to sample house-made and locally-sourced items and sip on handcrafted cocktails and local microbrews while watching the restaurant’s Charcuterie chef hand-carve meats and assemble charcuterie plates.

Charcuterie

Saltwood’s small, shareable plates feature locally-sourced fresh and seasonal ingredients that draw upon Southern classics and elements of a range of world cuisines. Chef Biraud heads a rockstar team that brings an exciting flair to the menu which reflects Atlanta’s rich cultural and culinary history with a modern twist. Saltwood delivers a lively and intensely flavorful new lineup making the restaurant a don’t miss destination for visitors and locals alike.

Tuna Tartare

Fig & Pomegranate Braised Short Rib

Sixty South Salmon

Pan Roasted Mussels

Smoked Corn Bisque

Arugula & Butternut Squash Salad

Braised Lamb Shank

Pan Seared Scallops

“Atlanta has such a dynamic culinary landscape, it’s hard not to be inspired from the international pop-ups and farmers markets to the local purveyors,” says Chef Biraud. “That’s why I’m excited to join the Loews Atlanta Hotel team and leverage that inspiration to bring my passion for locally inspired dishes to life for guests looking for a distinctive taste of the city.”